![]() Upper Quercy's Gems focuses on the Quercy part. Treasures of Black Perigord focuses on the “Perigord” area of Dordogne known for its cuisine (duck-based dishes, truffles, etc…), and its many medieval ( Sarlat, Domme, etc…) and prehistoric sites ( Les Eyzies). In the "subregions" of Dordogne-namely Perigord (the region of Sarlat) and Quercy (Rocamadour)-we offer leisurely tours that focus specifically on one of them while our more difficult tours cover both areas and beyond. In this unique region, we offer a wide variety of bike trips for riders of all levels. Of course, there is more: medieval castles, natural areas of striking beauty, and caves adorned with 25,000-year-old paintings and "fresh" footprints seemingly left yesterday by kids that date back to the time when mammoth was the meat of choice. The choice of wines is no less intoxicating." Duck, goose, and wine are the dietary staples for most people there (who surprisingly enjoy the longest life expectancy of all regions in France!)Īs one can read in the Rough Guide: " This is the land of duck and goose, of foie gras and truffles, of succulent lamb, smoky-sweet goats' cheeses and a rainbow array of fruits and vegetables to be sampled in simple country inns or in elegant dining rooms dedicated to haute cuisine. ![]() ![]() ![]() We love this region.our top reason being that we love ducks! And Dordogne is the land of duck: it's Duckland, it's Duckdogne. Cycling, history, and gastronomy bring people to visit this lovely part of France- straddled between the Lot and Dordogne rivers. ![]()
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